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WHAT IS MUSHROOM MYCELIUM?
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Mushroom mycelium is obtained by taking tissue from the insides of a mushroom and cultivating it in a nutrient-rich substrate under the right conditions of temperature and humidity.
Mycelium is the equivalent of a juvenile stage mushroom, rich in protein and prebiotics (mushroom polysaccharides) but with a texture that is younger and softer than that of a mushroom.
Cultured by liquid fermentation, mushroom mycelium is juicy and has the nutritional advantage of being more easily digested and absorbed.
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